Grilled Vegetables with Balsamic Marinade

by by: NewAgeSoulFood.Com
(Sherman Oaks, CA)


Makes approximately ¾ cup

Choose vegetables that take well to grilling, such as peppers, eggplant, tomatoes, carrots, zucchini, squash, onions, mushrooms, artichokes and asparagus.

Ingredients
¼ cup balsamic vinegar
1 lemon, juiced
1 orange, juiced
1 tablespoon Dijon mustard
2 garlic cloves, minced
½ cup extra virgin olive oil
½ teaspoon sea salt
freshly ground pepper to taste

Method
Whisk together all ingredients and pour over vegetables, let them marinade 30 minutes.
Shake off any excess liquid, reserve remaining marinade for basting.
Grill or roast in a 450 degree F oven.
Turn the vegetables often, brushing on more marinade as needed.
Remove the vegetables when they can be easily pierced with a fork.

Comments for Grilled Vegetables with Balsamic Marinade

Average Rating starstarstarstarstar

Click here to add your own comments

Jan 15, 2013
Rating
starstarstarstarstar 		OMG!
by: Sandra's Alaska Recipes

This recipe is a must-try! Thanks for sharing...I can't wait to try these...Kudos!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to ReaderRecipes.

Menu
Article by:
Follow U
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.
Custom Search